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TL;DR

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But why is it called Jamón Brunchmas Potluck Giftswap?

Jamón Over the Years

Nov 2020: The leg that started it all 🍗

This year marked our very first sighting of jamón at our local Costco. 14.3lbs of delicious preserved meat for $99.99 and lots of free time! What can possibly go wrong?

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The very first slice 🥹.

The very first slice 🥹.

Manoj in the zone.

Manoj in the zone.

Jamón is already so salty and delicious on its own, but it compliments so many dishes!

Jamón and Kerrygold butter on toast 🧈🍞.

Jamón and Kerrygold butter on toast 🧈🍞.

Jamón on pasta 🍝.

Jamón on pasta 🍝.

Casual pandemic charcuterie board, with our sliced jamón 🧀.

Casual pandemic charcuterie board, with our sliced jamón 🧀.

Jamón pizza made with our own dough! Because who didn’t make their own dough during the pandemic? 🍞

Jamón pizza made with our own dough! Because who didn’t make their own dough during the pandemic? 🍞

Jamón on salad 🥗.

Jamón on salad 🥗.

Jamón leg nearing the end of its life.

Jamón leg nearing the end of its life.

Jamón even made it to Christmas dinner! 🎄.

Jamón even made it to Christmas dinner! 🎄.

2021: Another one!… because why not? 🍗🍗

Another year, another jamón leg.

Another year, another jamón leg.

Breaking down the bones to create jamón broth! Jo made a tasty tsukemen ramen with the broth, but photos are nowhere to be found 🤷🏻‍♀️.

Breaking down the bones to create jamón broth! Jo made a tasty tsukemen ramen with the broth, but photos are nowhere to be found 🤷🏻‍♀️.

2022: Our first house party! 🎉

This is our 3rd year celebrating our jamón tradition, but the first time with a lot more friends!

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